Colombia Huila Pitalito Excelso ORG

COUNTRY: Colombia

REGION: Huila

SUB REGION: Isnosm San Agustín, Acevedo, Pitalito – Huila

PRODUCER: Producer Association

PROCESS: Washed

ALTITUDE: 1.350 - 1900 m.a.s.l.

VARIETALS: Caturra, Castillo, Colombia, TABI, BOURBON

DRYING METHOD: Naturally Sun Dried and Mechanical

BAG SIZE: 70kg

CERTIFICATION: Organic

CUPPING NOTES: Milk chocolate, red fruits, citric and balanced.

SCA: 84.00